I made some delicious bread last night. Here is the boule.

I  used the basic recipe from Artisan Bread in Five Minutes a Day. Amazon video gives you a step by step of the recipe for free. To the dough I added smoked cheddar cheese that I shredded before hand. After a bit of folding, I loaded it on to the baking stones for 30 minutes.

This was the best bread I’ve had in a while. We ate half the loaf with in a few hours.