Canning : Projects

Canning All the Things
Inspired by the book I was reading, Animal, Vegetable, Miracle: A Year of Food Life, I decided that it would be fun to give canning a go. I didn’t know how to can or how to pickle… but I was determined to figure it out.

Abby and I went to the farmer’s market to pick out a bunch of fresh veg from local farms. We got some cucumbers and peppers for pickling… and we got some tomatoes, onions, peppers, and cilantro for salsa. We bought some canning supplies from Fleet Farm (mainly a huge stock pot and jars) and were good to go.

It seems like has the internet market on canning tomatoes or how to pickle. So, I followed their directions for the salsa…

Salsa - premixed
Salsa - pre-mixed

It was pretty straight forward. Cook tomatoes, onion, peppers, and cilantro. Add vinegar or lemon juice to raise the acidity. Then can the heck out of it!

Kitchen during Canning
Kitchen during Canning (with salads for dinner on the side)

I used a dill pickle packet for the cucumbers and green beans. Again it was much more straight forward than the thought. Add vinegar and heat.

The actual jarring is a cakewalk, just time-consuming. Basically sterilize the jars, fill them with all the things, cap ’em and put ’em back in the boiling bath for a while. There are a few temperature things to be aware of, but that is on all the recipes.

Cans of Pickles
Pickled Cucumbers and Green Beans

The really neat thing about the entire process is that I kept all my vegetable scraps and made a veg broth. I poured the broth into an ice-cube tray and now I have easy broth cubes. Great for Pot Pies and the like! I felt very productive and proud of myself after the jars were full.

My next endeavor… Homemade cheese!

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2 thoughts on “Canning : Projects

  1. Gordy

    Try using a pressure canner. For most items it’s safer and faster.


    1. Petey Boy

      Yes, I’ll have to save up for one.


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